It is in Munitibar´s main square, next to the pelota court. It has a patio outside with tables and chairs under an awning. It is a great place to bring children, as it is far from the road. People usually play table games there.
The bar manager is in charge of the pelota court, and people must ask him for the keys of the changing room etc. There is also a playground nearby.
it opens at 10:30 a.m. and there is no set closing time, as it depends on the number of people at the premises.
It is closed on Thursday afternoon.
they serve baguettes, and also tapas at weekends and public holidays. Home made chorizo and octopus are among the specialities. There are 8 tables at the restaurant, holding 35 people altogether.
There are 8 tables at the restaurant, holding 35 people altogether.
12:30 - 14:00
19:30 - 22:30
There is a set meal as well as menu a la carte; there is a special set menu at weekends.
cod, ox tail, octopus cocktail, hake underchins with clams.
it is beside the main square, next to San Pedro´s church and Txori bar. The bar has also two entrances, one facing the road to Gernika and the other the road to Lekeitio.
It is decorated with berets and cups won by the owners´ father at cards championships, and there are photographs of Basque sportsmen on the walls. One of the owners, Rikardo, is always happy to talk about fishing and hunting.
it opens at 9:30 a.m. and closes at different times depending on the number of people present.
Tuesdays after 3 p.m.
baguettes, a set meal, different foods on a plate, ham, chorizo...
There are 5 tables in the bar, and people can order food at any time. The meals are prepared with local products.
The locals play cards at the bar every day.
The bar is also a shop. They sell all kinds of things, especially basic food and tools. They also sell newspapers.
It is in the town centre, next to San Pedro´s church.
The bar has a door at the front and another one at the back, facing the road to Lekeitio and the road to Gernika. There are tables outside.
It opens at 10 a.m. and there is no set closing time.
It is closed on Mondays.
they serve litle snacks (squid, tongue, tripe etc.), ham, chorizo, salads, different foods served on a plate...
As far as the kitchen´s working hours, there is no fixed timetable, and they prepare food at any time.
They also serve hamaiketakos (special breakfast around 11 a.m.), afternoon snacks and similar meals ordered in advance.
The locals usually play cards at the bar. More people gather at these games on Sundays and public holidays.
Basque, Spanish and English.
on Christmas day there is a raffle of a basket full of Christmas food, and also a little party.